BIOS
Light and Secondary Compounds

Comparative Study of Lettuce and Radish Grown Under Red and Blue Light-Emitting Diodes (LEDs) and White Fluorescent Lamps
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Light-controlled flavonoid biosynthesis in fruits
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Growth and Stress Response Under LEDs

Growth and stress response in Arabidopsis thaliana, Nicotiana benthamiana, Glycine max, Solanum tuberosum and Brassica napus cultivated under polychromatic LEDs
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Light Quality and Quantity Responses

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)
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LEDs for Energy Efficient Greenhouse Lighting
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